Go Back
arugula salad featured

Simple Arugula Salad with Lemon Balsamic Dressing

This quick arugula salad features peppery greens, Parmesan shavings, and a bright homemade dressing that comes together in minutes for the perfect side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Green Salads
Cuisine: Mediterranean
Calories: 122
Ingredients Equipment Method Notes

Ingredients
  

  • 5 ounces arugula about 5 cups
  • 1/3 cup Parmesan cheese, shaved into large pieces
  • 3 tablespoons chopped sunflower seeds or nuts (walnuts, pecans, or pistachios)
  • 1 tablespoon fresh herbs like chives, parsley, or tarragon optional
  • 4 medium carrots, shaved into ribbons optional
  • 1 pint cherry tomatoes, halved optional
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt

Equipment

  • Large mixing bowl
  • for dressing Small bowl or measuring cup
  • for Parmesan shavings Vegetable peeler

Method
 

  1. Place arugula and any optional vegetables in a large bowl.
  2. In a small bowl, whisk together lemon juice, balsamic vinegar, olive oil, and salt until well combined.
  3. Drizzle enough dressing over the arugula to lightly coat the leaves.
  4. Toss gently to distribute the dressing evenly.
  5. Top with Parmesan shavings, chopped seeds or nuts, and fresh herbs.
  6. Serve immediately with extra dressing on the side.

Notes

  • For meal prep, store all components separately and assemble just before eating.
  • Baby arugula has a milder flavor than mature arugula, perfect for those new to this peppery green.
  • Try mixing half spinach and half arugula for a milder flavor profile.
  • Add protein like grilled chicken or salmon to transform this into a main dish.