Go Back
Best Vegan Ranch Dressing Featured

The Best Vegan Ranch Dressing

Creamy, tangy vegan ranch dressing that tastes just like the classic – without any dairy! Perfect for salads, dipping, or drizzling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Course: Vegan Dressings
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups vegan mayo
  • ¼ to ½ cup unsweetened non-dairy milk
  • 1½ teaspoons apple cider vinegar
  • 3 cloves garlic crushed
  • ½ tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • Salt to taste about ¼-½ teaspoon

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight storage jar or container

Method
 

  1. Combine vegan mayo, ¼ cup non-dairy milk, and apple cider vinegar in a medium bowl and whisk until smooth.
  2. Add crushed garlic, dried parsley, dill, chives, onion powder, and black pepper. Whisk thoroughly.
  3. Taste and add salt as needed. If mixture is too thick, add additional non-dairy milk one tablespoon at a time.
  4. Transfer to a jar and refrigerate. Flavors will develop fully after about 4 hours.
  5. Store in the refrigerator for up to one week.

Notes

  • For best results, choose a neutral-flavored, creamy vegan mayonnaise.
  • The dressing will thicken slightly when refrigerated.
  • Try with fresh herbs (1 tablespoon fresh = 1 teaspoon dried) for a brighter flavor.