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fiesta salad

Vibrant Fiesta Salad

A colorful, protein-packed Mexican-inspired salad featuring black beans, fresh corn, avocado, and zesty lime dressing. Perfect for potlucks, picnics or as a healthy side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Fruit Salads
Cuisine: Mexican
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

For the Salad Base
  • 1 cup fresh corn kernels grilled or raw
  • 1 cup black beans rinsed and drained
  • 1 red bell pepper diced
  • 1 ripe avocado cubed
  • 1/4 cup fresh cilantro chopped
For the Dressing
  • 2 tbsp lime juice freshly squeezed
  • 2 tbsp olive oil
  • salt and freshly ground black pepper to taste
Optional Add-Ins
  • 1 medium jalapeño seeds removed and finely diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 red onion finely diced
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 cup cotija or feta cheese crumbled

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Citrus juicer (optional)

Method
 

  1. In a large bowl, combine corn, black beans, red bell pepper, avocado, and cilantro.
  2. Drizzle with lime juice and olive oil, then season with salt and pepper.
  3. If using optional ingredients, add jalapeño, cherry tomatoes, red onion, cumin, and chili powder.
  4. Gently mix all ingredients until evenly coated, being careful not to mash the avocado.
  5. Taste and adjust seasonings as needed.
  6. If using cheese, sprinkle on top just before serving.
  7. Chill for 15 minutes before serving to allow flavors to meld.

Notes

  • For best results, use ripe but firm avocados that hold their shape when cubed.
  • Grilling the corn adds a delicious smoky flavor to the salad.
  • This salad is best enjoyed fresh but can be stored for up to 2 days in the refrigerator.
  • For meal prep, keep the avocado separate and add just before serving.