Go Back
Green Tahini Sauce Featured

Vibrant Green Tahini Sauce with Fresh Herbs

This versatile green tahini sauce combines fresh herbs with creamy tahini for a bright, flavorful Mediterranean condiment perfect for falafel, salads, roasted vegetables, and grain bowls.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Vegan Dressings
Cuisine: Mediterranean, Middle Eastern
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup fresh herbs cilantro, parsley, mint, dill, basil, or a combination
  • 2 fat garlic cloves
  • 2-3 slices jalapeño optional
  • 2 tablespoons lemon juice
  • 1/2 cup tahini paste well-stirred
  • 3 tablespoons olive oil
  • 1/2 cup water
  • 1/2-1 teaspoon salt to taste

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Rubber spatula
  • Airtight storage container

Method
 

  1. Combine water, lemon juice, olive oil, garlic, herbs, jalapeño (if using), and 1/2 teaspoon salt in a blender.
  2. Pulse briefly to break down herbs without fully pureeing them.
  3. Add tahini paste and blend until creamy while maintaining some herb flecks.
  4. Taste and adjust salt, lemon juice, or heat as desired.
  5. Thin with additional water if needed for desired consistency.

Notes

  • For the freshest flavor, use a combination of herbs like parsley, cilantro, and mint.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Sauce may thicken when chilled; thin with water as needed before serving.