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chili lime vinaigrette featured

Zesty Chili Lime Vinaigrette

This bright and zesty chili lime vinaigrette combines fresh lime juice, warm spices, and a touch of sweetness for the perfect balance of tang and heat.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Classic Vinaigrettes
Cuisine: Mexican-Inspired
Calories: 131
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup olive oil
  • 1 tablespoon lime zest, loosely packed from two limes
  • 4 tablespoons lime juice, freshly squeezed
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon honey

Equipment

  • Mason jar with lid
  • Citrus juicer
  • Microplane or zester

Method
 

  1. Place all ingredients in a jar with a tight-fitting lid.
  2. Secure the lid and shake vigorously for about 30 seconds until well combined.
  3. Taste and adjust seasonings if needed.
  4. Use immediately or store in the refrigerator.

Notes

  • Store in an airtight container in the refrigerator for up to 10 days.
  • The dressing will separate naturally during storage—simply shake well before each use.
  • For a vegan version, substitute the honey with agave nectar or maple syrup.
  • Adjust the heat level by increasing or decreasing the amount of chili powder.