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cilantro lime vinaigrette featured

Zesty Cilantro Lime Vinaigrette

This bright and herbaceous cilantro lime vinaigrette combines fresh cilantro, tangy lime juice, and quality olive oil for a versatile dressing that elevates any salad.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Classic Vinaigrettes
Cuisine: Mexican-Inspired
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cilantro (leaves and tender stems)
  • 1 garlic clove
  • ¼ cup fresh lime juice (about 2-3 limes)
  • 2 teaspoons maple syrup or honey
  • ½ teaspoon ground coriander
  • ½ teaspoon sea salt
  • ½ cup extra-virgin olive oil
  • 1 ripe avocado OR ½ cup Greek yogurt (for creamy version) Optional

Equipment

  • Food processor or blender
  • Citrus juicer or reamer
  • Glass jar with lid

Method
 

  1. Add cilantro, garlic, lime juice, maple syrup, coriander, and salt to a food processor.
  2. Pulse several times until roughly chopped.
  3. With the processor running, slowly drizzle in olive oil until emulsified.
  4. If making creamy version, add avocado or Greek yogurt and blend until smooth.
  5. Taste and adjust seasonings if needed.
  6. Transfer to a glass jar and refrigerate until ready to use.

Notes

  • Store basic vinaigrette in refrigerator for up to 1 week; creamy versions for 3-4 days.
  • Always shake well before using.
  • For spicy variation, add half a jalapeño (seeded for milder heat) during blending.